Breakfast.

(available until 11am)

• Cheese stuffed savoury French toast stack with baby spinach, bacon, chorizo, hash brown, mushrooms, and cherry tomato compote. $33.00

• Carrot and sweet potato rosti nests with beetroot hummus, poached eggs, baby spinach, grilled haloumi, and avocado creme (GF) (V). $30.00

• Poached eggs with dill hollandaise and your choice of either smoked salmon or double cured ham served on a butter croissant (GFO). $25.95

• Warm banana and nutella stuffed crepes with fresh strawberries, whipped mascarpone cream and chocolate crumble (V). $25.95

• Baked breakfast frittata with tomato, mushroom, caramelised onion, and spinach served with grilled asparagus, and a roasted capsicum and pepita pesto (GF) (V). $25.95

Kids menu available. 

Lunch.

(available from 11.30)

• Surf & turf - beef tenderloin with grilled king prawns on roast new potatoes and grilled zucchini with a cola glaze (GF). $35.00

• Seared salmon with goat's cheese mash, sauteed spinach, caper, and cherry tomato salsa and basil butter sauce (GF). $32.00

• Slow poached chicken breast on a kaffir lime infuced rice, green mango and braised bok choy, with a miso and sesame sauce (GF). $32.00

• House-made roasted vegetable lasagna with garden fresh salad veg, and a rich capsicum sauce (V). $26.00

Dessert.

• Raspberries n' cream steamed pudding with a vanilla-bean anglaise. $10.95

Kids menu available.