LIGHT MEALS.
Sourdough toastie (GFA)
Chicken, cheese and avocado.
Ham, cheese and pineapple.
BTL (GFA)
Bacon, lettuce & tomato on a toasted Turkish roll with aioloi.
Bowl of chips
Super crunchy chips OR sweet potato.
LIGHT TREATS (served all day)
White toast (GFA) (V)
2 slices with condiments (jam, honey, Vegemite, or peanut butter). Sourdough or Turkish roll.
Sultana Turkish (V)
with whipped cinnamon butter.
Warm scone (V)
Served with chantilly cream & berry jam.
Thai style banana fritters (V) (DF)
with honey, toasted coconut and coconut cream. *GF – shares same oil as NON-GF items*
Biscoff Croffle crumble (V)
with whipped Biscoffee cream and raspberries.